Main

Fields of interest:

• Process chromatography and liquid-solid adsorption
• Applied biocatalysis
• Heterogeneous biocatalysis

Recent publications:

T. Görner, F. Villieras, M. Polakovič, P. de Donato, C. Garnier and J.L. Bersillon:
Inverse liquid chromatography investigation of adsorption on heterogeneous solid surfaces: phenylalanine on activated carbon,
Langmuir, Vol. 18(22), (2002), pp. 8546-8552.

V. Illeová, M. Polakovič, V. Štefuca, P. Ačai and M. Juma:
Experimental modelling of thermal inactivation of urease,
J. Biotech., Vol. 105(3), (2003), pp. 235-243.

M. Polakovič and J. Bryjak:
Modelling of potato starch saccharification by an Aspergillus niger glucoamylase,
Biochem. Eng. J., Vol. 18(1), (2004), pp. 57-63.

M. Vandáková, Z. Platková, M. Antošová, V. Báleš and M. Polakovič:
Optimization of Cultivation Conditions for Production of Fructosyltransferase by Aureobasidium pullulans,
Chem. Pap., Vol. 58(1), (2004), pp. 15-22.

G. Grznárová, M. Polakovič, P. Ačai and T. Görner:
Extra-column dispersion of macromolecular solutes in aqueous-phase size-exclusion chromatography.
J. Chromatography A, Vol. 1040(1), (2004), pp. 33-43.

M. Polakovič, T. Görner, F. Villiéras, P. de Donato and J.L. Bersillon:
Kinetics of salicylic acid adsorption on activated carbon,
Langmuir, Vol. 21(7), (2005), pp. 2988-2996.

G. Grznárová, S. Yu, V. Štefuca and M. Polakovič:
Quantitative characterization of pore structure of cellulose gels with or without bound protein ligand.
J. Chromatography A, Vol. 1092(1), (2005), pp. 107-113.

K. Vaňková, M. Antošová and M. Polakovič:
Design and economics of industrial production of fructosyltransferase,
Chem. Pap., Vol. 59(6a), (2005), pp. 441-447.

Z. Platková, M. Polakovič, V. Štefuca, M. Vandáková and M. Antošová:
Selection of carrier for immobilization of fructosyltransferase from Aureobasidium pullulans,
Chem. Pap., Vol. 60(6), (2006), pp. 469-472.

A. Wilińska, J. Bryjak, V. Illeová and M. Polakovič:
Kinetics of thermal inactivation of alkaline phosphatase in bovine and caprine milk and buffer,
Int. J. Dairy Sci., in press, doi:10.1016/j.idairyj.2006.08.008