Main

Fields of interest:

• Postharvest physiology of fresh vegetables
• Modified &controlled atmosphere storage
• Development of new storage technologies
• Modified atmosphere packaging for vegetables
• Effect of ethylene & 1-MCP on quality & storage of vegetables

Recent publications:

F. Adamicki:
Effect of climate conditions on the growth, development, quality and storage potential of onions,
Vegetable Crops Research Bulletin, Vol. 64, (2006), pp. 163-173.

J. Pałczyński, F. Adamicki, A. Dobrzański:
Wpływ herbicydów na zniszczenie chwastów, plon, jakość i trwałość przechowalniczą pasternaku,
Folia Hort., Suplement 2, (2006), pp. 48-53.

F. Adamicki:
Effects of pre-harvest treatments and storage conditions on quality and shelf-life of onions,
Acta Hort., Vol. 688, (2005), pp. 229-238.

R. Wustman, H. de Putter, T. Achterbosch, F. Adamicki :
Effectiveness of investment in applied horticultural research,
Vegetable Crops Research Bulletin, Vol. 62, (2005), pp. 73-80.

F. Adamicki, E. Badełek, M. Rogowska, W. Macias :
The effects of postharvest treatments and storage temperature on the quality of horseradish root cuttings,
Vegetable Crops Research Bulletin, Vol. 60, (2004), pp. 117-127.

F. Adamicki, E. Badełek:
The effect of 1-MCP on ripening, quality and storage potential of tomato fruits. (Wpływ 1-MCP na wybarwianie się, jakość i trwałość przechowalniczą owoców pomidorów),
Folia Hort., Supl. 2003/2, (2003), pp.361-363.

F. Adamicki:
Effect of Controlled Atmosphere and temperature on physiological disorders of stored Chinese Cabbage (Brassica rapa L. var. Pekinensis),
Acta Hort., Vol. 600, (2003), pp. 297-301.

E. Badełek, F. Adamicki, K. Elkner:
The effect of temperature, cultivar and root size on quality and storage ability of red beet,
Vegetable Crops Research Bulletin, Vol.56, (2002), pp. 67-76.

F. Adamicki:
The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables,
Vegetable Crops Research Bulletin, Vol.54, (2001), pp. 213-218.